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Ljubljana: Borek

A phyllo dough pastry filled with meat, feta or spinach. The vendor wouldn't speak to us, but he cut us several large slices and they were all delicious.

Ljubljana: Borek

Inspired by Sweden

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©2022 by Sylvia Crum, visiting Sweden on a scholarship provided by
the Valle Scholarship and Scandinavian Exchange Program,
at the University of Washington.
Created with Wix.com

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