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Cardamom bun with nuts

The pastry of this one was not as good as Stinas Bageri. However, there were toasted nuts folded into every twist. And that was pretty delicious!

Cardamom bun with nuts

Inspired by Sweden

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©2022 by Sylvia Crum, visiting Sweden on a scholarship provided by
the Valle Scholarship and Scandinavian Exchange Program,
at the University of Washington.
Created with Wix.com

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